Sometimes the best things only need a couple of components. This is one of them. Simple. Easy. Cheap. TASTY!
Strawberries
Sugar
Pound Cake (or angel food)
Whip Cream
Cut the hull off the berry and then cut into fours; put in a Tupperware bowl or bowl with a lid. Pour sugar over the berries - the amount depends on how many strawberries you have - just eyeball it. Mix well and refrigerate for at least 30 minutes, enough for the sugar and berries to make a nice syrupy liquid.
Place your sliced cake of choice on a plate, spoon strawberries over top, finishing with a dollop (or several) of whip cream.
It doesn't get any easier or tastier.
